Our dietitians can identify your dietary risk factors and provide you with life-long education on your dietary needs. Dietetic services are provided for inpatients and outpatients.

People who will benefit from this service include those with:

  • Heart diseases or at high risk of developing heart diseases
  • High Cholesterol
  • Diabetes (Type 1 or 2)
  • Overweight problems/obesity
  • Renal Diseases
  • Arthritis
  • Osteoporosis
  • Pregnancy
  • Eating Disorders
  • Cancer
  • Gastrointestinal diseases
  • Food allergies / food intolerances
  • Other nutritional related diseases

Based on our expertise, we will provide you with a personalised dietary plan, taking into account factors such as your Body Mass Index (BMI), dietary intake, laboratory results, lifestyle and food preferences.

The dietitian also oversees the nutritional needs of the inpatients with special therapeutic dietary needs and those with enteral (tube) feeding.



Can’t find the answer to your question? Feel free to contact us. We are
always ready to assist you with any questions you may have in mind.